Cassasse: Exploring the Flavors and Culture Behind This Traditional Dish
Introduction Definition of Cassasse Cassasse is a traditional dish that hails from the vibrant culinary culture of the Caribbean, specifically within the indigenous and Creole communities of islands such as Haiti and the Dominican Republic. Typically classified as a casserole, Cassasse boasts a unique blend of hearty textures and aromatic spices that captivate the senses….